Fresh Frozen Meats
Pork Bone In St. Louis Spare Ribs – Price/Lb
$ 3.90
Pork Butt Boneless Slice 3mm – 20Lbs
$ 69.80
Lamb Legs Boneless – Ave. 45Lbs (Price/Lb)
$ 7.53
Whole Duck Head/Feet On & Giblets 5.0-5.5UP – Ave.34Lbs (Price/Lb)
$ 3.02
Pork Spare Ribs (Suon Heo Cay) CA Prop 12 IBP
$ 2.50
Beef 3-Bone Short Rib Slice 3/8 – 20# (Price/Lb)
$ 10.50
EXCEL – Beef Tenderloin Peeled, Boneless – USDA Choice or Higher
$ 15.95
Wagyu Ground Beef Patties – 10ct/2/8Oz
$ 73.90
TS – Beef Bone Marrow Canoe Cut Center Half Special – Ave.20Lbs
$ 4.67
Beef Ribeye Center Cut 6UP (Bo Nuong)
$ 6.49
TS – Beef Ribeye Cowboy Chop Prime Special – 32oz Pack
$ 25.26
Beef Strip Loin Boneless PRIME – Ave.75Lbs (Price/Lb)
$ 18.76
RD – RibEye Beef Steak, No Roll, 8 oz portions
$ 18.97
TS – Beef Ribeye Boneless Prime Special – 16oz Pack
$ 29.40
GIAIPHAT- Cured Pork Patty Mix (Nem Nuong) – 3x8Lbs
$ 85.00
Pork Loin Back Ribs 2.5UP IBP
$ 4.29
FONTANINI – Chorizo Pork Raw – 20Lbs
$ 103.22
TS – 16oz Center Cut Special Pork Loin Chops CA P12
$ 4.84
Frozen Pork Hock Cut (Gio Heo) – 30Lbs
$ 80.70
Beef Ribeye Center Cut 10-UP (Bo Nuong)
$ 6.39
GIAIPHAT – Cured Pork Meat (Jambon) – 3x8Lbs
$ 96.40
Harris Ranch – Ground Beef PTY 4/1 HMSTL – 4oz/10Lbs
$ 69.80
Harris Ranch – Ground Beef PTY 80/20 2/1 HMSTL – 8oz/10Lbs
$ 68.20
TYSON- Cornish Hen (Ga Roti) -16oz/ 24ct
$ 92.00